It's just spaghetti, but Waitrose sure goes to great lengths to make it seem special.
Not to ruin the suspense or anything, but the special(?) air and water didn't seem to make any difference in the cooked result. Okay, maybe it was a bit more al dente than usual, but that appears to be because the cut of the pasta is a bit generous, and I didn't adjust the cooking time. I swear it's not the air.
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