My Mouth Still Thinks It's in Tokyo

We're still working our way through some sweet treats I brought back from Japan, and while the light-coloured one in the background is an old favourite (soft, thin rice-cake triangles with a dollop of sweet red-bean filling), the one in the front was a new purchase: matcha-tea-flavoured rice-cake balls, dusted with extra matcha, and filled with coarse sweet red beans. Great with coffee!